Tuesday, July 28, 2009

Turkish Cuisine

We did not able to capture too many food photo in Turkey. When we realized to take photo the food almost finished le!

Since we don’t take beef, along our stay in Turkey we only eat chicken or fish. Actually pork is not illegal in Turkey but is still very hard to find.

Basically our breakfast was taken in the hotel with western buffet style. There were various types of cheese, bread and salad. Bread is omnipresent in Turkey. Any given meal would be presents with a basket of bread and soup followed by salad and finally main course. As if we were in Europe taking meal, haha!


Various types of cheese



Previously I thought kebab was only referred to meat shaved from a rotating spit as what we always see in pasar malam. After few days in Turkey, I asked our tour guide why we never had the chance to eat kebab, he laughed and explained to me that there are many types of kebab. Kebab is a general term for the grilled meat in various forms, including the famous one, grilled meat which is shaved from a rotating spit, skewered meat and some other forms of grilled meat. I see! All the way I thought only 1 type of kebab!

To me, majority desserts in Turkey are too sweet! Famous dishes such as Baklava (a layered pastry of finely ground nuts soaked in honey and spice, Lokum (gummy delight of rosewater and sugar) and many others which I couldn’t recall their names.



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